Streecha

Cafe for kosher Jewish comfort fare (including smoked fish & bagels) by a legendary purveyor.

Tucked away on 6 ½ Avenue, Kaiseki Room by Yamada offers an intimate 11-course culinary journey, blending traditional kaiseki with contemporary flair, all crafted by acclaimed Chef Isao Yamada.

Step into this cash-only gem, where a chill vibe and classic décor meet a bustling crowd, serving up solid bar burgers and top-notch chili.

A Cake Baked in Brooklyn, crafted by Red Hook's Luquana, offers vibrant seasonal treats that elevate your dessert game with a Southern twist.

Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.

"Essex Pearl's mission is to showcase the beautiful cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. We invite you to explore and indulge in our eclectic seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen and welcomes you to join the action via our kitchen-facing counter. Bring a friend to our open dining room, make new ones at our lively bar or enjoy our seafood rolls on the go from the shack 7 days a week 11:00 AM - 5:00 PM. All of us at Essex Pearl are looking forward to welcoming you."

In the heart of Carroll Gardens, this unique dining spot pairs exquisite, multi-course meals with a professional photoshoot in a beautifully curated space.

One To World is a vibrant nonprofit that connects diverse cultures through immersive experiences, making global cooperation a lively affair in NYC.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Mama's Noodle House is a cozy Bensonhurst gem serving authentic, hand-made dumplings and vibrant noodle soups, perfect for takeout nestled on the sidewalk.