6 Restaurant - NYC

The best 5 course meal my wife and I have ever had thus far. Our hands down favorite, and rightfully so as sushi fanatics, was the hamachi. Talk about fresh on fresh on fresh on fresh. Fresh fish, fresh fruit, fresh sauce, fresh cream, fresh presentation—insanely delicious and refreshing. The tiger bread was some of the most exceptional bread we've ever had as well. The garlic was as buttery smooth to spread as the whipped butter itself, and was pleasantly flavorful without being overly potent. My next course was the butternut squash rigatoni. The garnish on top was light and crisp and added that extra accent to the whole dish to round it off beautifully. My wife got the iberico pork, which was cooked to tender perfection. The broccoli mash concoction that came with it was reminiscent of broccoli rabe but basically in it's ultimate form anime-style. Crazy inventive. The next course for me was the beer battered monkfish with risotto and was actually the best beer battered anything I've ever tasted. Superior crisp encasing that mouth melting fish. The risotto had crispy chunks in it as well and helped offset the heaviness of the fried fish like a wife offsets her husband's hard shell exterior and gives way to his heart of flesh. Speaking of, my wife got the lamb with risotto and it was yet again a perfectly tender cut of meat. It was smokey and carried a more intense flavor, which also was rounded out by the gentleness of the risotto, complimenting it on that marital level yet again. Lastly, the desserts came in and ended the whole show the same way it began—with favorite-level energy. It was the solid second favorite course for both of us. Mine was the panna cotta. Yo. It went crazy. It was like a salted caramel apple cheesecake, but after finding a way to dial in each ingredient to the max before artistically laying it all out on a plate without any of the cheesecake crust. I LOVE sweet/savory, and it encapsulated that in a dessert beautifully. My wife had the chocolate cake with ice cream, and like we don't even know how to properly describe how good that one was—but here goes nothing. The cake was dark dark and rich rich from the sauce oozing on top to the moist pastry itself. The ice cream had a citrus undertone to it that balanced out the richness of the cake. Literally, yin and yang on a plate with the freshest chocolate drenched cherries on top. Good Lord, the Lord is good indeed. The service was top notch, from the warm greetings, to the coat check in, to the menu break down, to the seamless water refilling and course transitions. We are big on omakase type meals as sushi heads, and this was up there while being a fraction of the price. There was a chill and comforting vibe to the whole restaurant as well. Take a trip here and let them take your palette on a trip it will sing praises on the whole way through. Bless.

I had such an incredible dining experience at 6 NYC in Carroll Gardens. Every single dish we ordered was outstanding—full of flavor, beautifully presented, and thoughtfully prepared. The standout for me was the gnocchi with confit duck leg—it was rich, perfectly balanced, and truly unforgettable. But honestly, every dish we tried was a hit. The restaurant has a great atmosphere as well, making it a perfect spot for a date night. Highly recommend for anyone looking for creative, flavorful dishes in a warm Brooklyn setting.

Such a gem! We had the 5-course tasting menu and really enjoyed it. Each dish was thoughtful and delicious, with just the right balance of flavors. The vibe is relaxed but still special, and the service was friendly and attentive without being too much. We feel so lucky to have this place within walking distance — it’s already become one of our go-to spots. For $95, the value is amazing. Highly recommend for a great night out!

Carol Garden is my new favorite area for a fine dining yet stopped to surprise me. Here is another brand new gem in its crown. This place will provide you with very fine example of Netherland culinary. The place is very classy, yet cozy and perfect for a romantic dinner. It has very open contemporary design with probably the most open kitchen that I ever seen. Imagine that you're in the loft, the dining area just continues into the kitchen without any, even formal barrier or separation. As for the food everything that we tried and I mean everything was simply delicious! The hamachi, gnocchi, mushrooms everything was top notch! The dessert was equally great, especially passion Fruit- a perfect combination of taste and texture without being too sweet. The portions on the conservative side, but were very filling and price is also very comfortable for the quality of this place. The only advice I would have to get them their tiger bread a bit bigger. The place is open just in March 2025, but already made a very recommend place if you want to have a great dining in Brooklyn. I would definitely come back for more.

We went twice within the same week, because we left wanting more, and the 2nd time allowed us to experience different dishes. From the moment you enter, you get this very pleasant, cozy & modern Parisian bistro feeling. Kirk’s hospitality is off the charts. He is an owner who really cares about his patrons and it shows. The food is very well executed, and beautiful to the eye at the same time. We went from one discovery to another, as the tastes matched the beauty of the presentations. There is a lot of attention to details in this restaurant. The Lamb Guiso might as well be their signature dish, along with the creatively presented Pork Schnitzel. Both are not to be missed. We went a la carte for both nights but begged for 2 dishes from the tasting menu that were quite appealing. If I was living in Brooklyn, I would be there routinely. We will return for sure, as this restaurant seems to ambitious enough to evolve even further. The wine list is also creatively concocted.

Wow what an incredible new neighborhood gem! This place absolutely surpassed expectations. We went as a group of 5 and got every item on the menu except the cheese, two of a few things based on the waiters’ recommendations on portion size. Then the pastas were so good we had to get a second order of both of those too! Flavors are well balanced and food isn’t overly salted or just pure butter like many other places. Can’t wait to come back and try the tasting menu as well. So so happy we found this place! Truly felt like Michelin level food and presentation but with quality like this, sadly they will probably soon become much harder to reserve.

Edit: So we came back here to celebrate my birthday. This time we tried the tasting menu and 6 Restaurant did not disappoint. Service and food were excellent. My favorite dishes were the scallops and lamb, but really everything was quite good, including the pre-dinner ‘snacks’. This place is a neighborhood gem - highly recommend! // This place is Great. My wife and I enjoyed an amazing meal, celebrating her birthday on a rare night away from the kids. Excellent service, and every dish we had was fantastic (we devoured the anchovy toast, legume salad, scallops, picana, and chocolate torte). Looking forward to coming back to try more menu items, or perhaps the tasting menu next time! I thought the pricing was very reasonable, given the high quality and beautiful presentation of food, and I also appreciated that the wine list had a healthy selection of moderately priced bottles (we tried a Ribolla for the first time and it was excellent). The restaurant owner was friendly, and he took Polaroids + printed an extra for us to take back as a keepsake since it was my wife’s bday (the other print is pinned to a cork board in the restaurant, which is another fun touch). They also thoughtfully poured us complimentary glasses of port with our dessert. Such a great addition to the neighborhood. Highly recommend, and we will definitely be coming back 😊

6 is an absolutely phenomenal addition to the neighborhood! It's the kind of place that is both high end and relaxed enough that you can go to celebrate something special, and also get an excellent meal on a random evening you just drop in. It's rare to find places that are this good without even a whiff of pretentiousness. The food is top tier. Incredibly complex and balanced flavors, perfectly prepared and beautifully presented. The service is fantastic - everybody is very friendly and attentive, the timing is great. To top it off, the prices are very reasonable for the top quality experience they provide.

We had a fantastic experience at 6! Loved the ambiance in this new place in Brooklyn. The service was terrific with the waiter guiding us through the menu and helping us decide from many different items. We settled on a couple of oysters to start, the tiger bread, and summer squash with chèvre, then for mains had gnocchi with duck confit, pesto pasta, pork schnitzel, and Atlantic cod. All were beautifully plated and delicious, but the gnocchi with duck confit really stood out. The gnocchi was light and fluffy and the duck was perfectly seasoned without being too "ducky". Schnitzel was crisp and well seasoned and the pasta was unusual in that these were sheets of pasta that we had never experienced before. We finished up the night with passion fruit custard and the chocolate torte and the winner there was definitely the passion fruit. We will return!

6 NYC is an interesting place because 3 stars seems low but I don't think I could've justified 4 stars for a few reasons 1. Ambiance: The interior is nice, maybe a little stale since it's newer and not as crowded but nothing that matters too much. What killed me was the lighting at our table because there's one small lamp and if you order more than one dish you can only see one at a time otherwise you need your phone flashlight to even see what's on the plate. Never experienced that before Food: The food was presented well and there were some things that worked nicely but nearly every dish lacked salt. Needed salt on almost everything to pronounce the muted flavors except the dessert and the bread. The pasta was the one dish where the flavors still broke through a bit, but the mushroom dish, the steak, the monkfish... salt please Also if you want a cocktail, I did get the umami martini which was pretty good but there's only 3 cocktails to choose from and they're all low ABV which seemed a little weird for such a nice place Service: Upon arriving, we were greeted by absolutely nobody at the front, not for long but I mean cmon. The person who greeted us ended up being our waiter for the night and he was fine, but seemed like there isn't a ton of staff around Overall: The prices are actually not bad for fine dining, although the dishes are a little on the smaller side I didn't leave hungry at all, so that was a plus. Everything else just seemed a little unrefined. Maybe that's because the place is only 6-7 months old and working things out, but if you do give it a try I don't think you'll be disappointed, but maybe just underwhelmed

Cute restaurant with limited seating which makes it comfortable and authentic. The food was delicious! Good to know that seating at the bar allows you to order the burger which was a winner! Perfect addition to Carroll Gardens food scene. Also perfect spot for a date: cosy and you can have a conversation since the music is not too loud.

6 NYC had recently opened up in Carroll Gardens, and they offer a Tasting Table Experience and an a la carte option. Go for the tasting, as this 8-course experience includes beverages and snacks in their lounge, and, yes, a professional portrait photoshoot! The tasting included: +Crab, brussels sprouts, yuzu, kosho, and tangelo +Beef carpaccio, XO sauce, Asian pear, and sorrel +Mushroom casoncelli, Mad River blue cheese, and sherry +Dry-aged duck with coffee, tardivo, and hollandaise There's also a vegetarian option as well, too. The service was great, and the setup was intimate and cozy, where you can see the open kitchen. Making reservations was super easy and seamless! +making reservations is easy +professional portrait photoshoot! +go for the tastings +friendly service

Ambiance was great! Very clean place and services were good. Waiters explained what's in the dish and was nice. Food was decent too. Sliders were decent. Gnocchi with duck look like a small-medium portion but it was surprisingly warm and filling. Def a nice place to try in Carroll Garden.

This chef knows how to make simple ingredients sing. We ordered several dishes a la cart from the menu, and everything was delicious. I particularly appreciated that the duck confit was not over-seasoned (as I'm accustomed to). I never thought I'd leave a review on portion size, but everything was so good that our group's only criticism was we had hoped things would have been 10% bigger. The bread in particular was so so good, but the size of a dinner roll. Not a much of a shareable plate...should be listed as a side dish. We will be back, likely to try the tasting menu. Oh and servers were top notch! I'm so happy to have a fine dining restaurant in this area.

Carroll Gardens Treasure! We had a lovely meal at 6NYC this evening. The room is uncrowded and very warm and welcoming. Food was superb. We started with Tiger Bread, followed by gnocchi with duck and pork schnitzel. My husband declared the schnitzel the best he'd ever had, and the gnocchi were pillowy, served in a rich broth, and layered with pieces of soft and tasty duck. Dessert was semifreddo--light and refreshing with lots of citrus and wonderful texture. We live nearby and spent our meal discussing which friends and family members we would return with first.