"The private dining room at the Rum Room, the Venu, provides up to 200 guests with an upscale, versatile backdrop that mixes Old-World charm and Miami’s vibrant spirit. Menus here combine Haitian, Latin, and Central American flavors in ropa vieja empanadas and Jamaican curry fried chicken brioche and can be served during special celebrations like cozy cocktail gatherings, weddings, and professional conferences." - Juliana Accioly