DoorDash Kitchens

Step into this cozy Meiji-era-inspired ramen bar, where vibrant cocktails and creative Japanese dishes promise a dining experience that's both fun and flavorful.

Step into the lively vibe of Grand Central Oyster Bar, a historic spot serving up delicious oysters and seafood in a bustling, charming setting.

Contemporary branch of a Taiwanese bakery chain selling sweet & savory, Asian & European pastries.

Posh high-rise lodging offering 2 restaurants & a spa, plus a terrace with a multimedia screen. In storied Chelsea, this upscale high-rise hotel filled with local art is an 8-minute walk from the Empire State Building and 0.8 miles from Times Square. Stylish modern rooms have Wi-Fi access, iPod docks and flat-screens, plus rainfall showers. Suites include pool tables, private balconies and/or hot tubs. In-room hair-styling services and 24-hour room service are available. Loaner bikes and iPads are available. There's an intimate home-style Italian eatery, and a chic bar with a fireplace and a seasonal patio. Additional amenities include a spa, an outdoor terrace with a multimedia screen, and a fitness center.

"Early Terrible New York City. A family restaurant born in Croatia, raised in Woodstock, and hand crafted on the Lower East Side. Food inspired by the Adriatic coast and our mom. Drinks inspired by our travels and upbringings. Lounge inspired by our dad and his clubs"

Nestled in a convenient spot with delicious smoky flavors from its charcoal cooking, Theodora offers a tempting array of small plates and craft cocktails in a vibrant atmosphere.

Bi-level bar & eatery with classic decor for a vast menu of Chinese dishes from various regions.

Nestled near Times Square, Sahib serves up flavorful regional Indian dishes in a stylish space, perfect for a satisfying meal before hitting the town.

Utsav is a stylish bi-level Indian gem in Manhattan, serving flavorful à la carte dishes that celebrate rich flavors, Indo-Chinese fusion, and warm hospitality.

Le Veau d’Or, the city's oldest French bistro since 1937, has been revitalized by chefs Lee Hanson and Riad Nasr, blending classic charm with timeless dishes.