Where to Drink a Guinness in the Milwaukee Area This Winter | Eater
"This downtown Milwaukee destination features British hospitality with Wisconsin flair. Everything’s made from scratch, and Guinness features prominently as an ingredient in the stout-battered onion rings, the gravy on the poutine, and the Guinness-braised corned beef in the Reubens. There’s also bangers and mash, fish and chips, and shepherd’s pie, too. Take $2 off your Guinness during happy hour, which is from 4 to 6 p.m., Monday through Friday." - Jeanette Hurt
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