12 Budget-Friendly Hacks at Pricey D.C. Restaurants - Eater DC
"This Southern restaurant in Del Ray takes cues from Charleston, South Carolina. The typical Restaurant Week deal of $35 for a three-course meal runs here every day. A half-dozen oysters followed by shrimp and grits or seared scallops with a dessert of buttermilk chess pie is a good way to go." - Aparna Krishnamoorthy
