The Best Ramen Restaurants in Seattle | Eater Seattle

"The shoyu and shio (salt) ramen at this Wallingford izakaya are both solid, but the true star of the menu is the miso ramen, with a depth of earthy flavor lent by the fermented soybean paste. The restaurant also has some of the fattiest pork of all the area’s ramen restaurants — so good it’s worth asking for an upgrade to extra chashu. Yoroshiku also offers unusual options like a wagyu shoyu ramen and a Fisherman ramen featuring local seafood in miso broth. You can top your meal off with soft serve ice cream made from Hokkaido milk at the Indigo Cow window in the same building." - Jay Friedman