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"A veggie-forward spot operated by The Kitchen team that added weekend brunch this year, balancing indulgent baked goods with lighter, resolution-friendly plates. Homemade sticky buns and donuts read as the more sinful options, while savory choices include a smoked salmon flatbread topped with cream cheese, egg, and capers, and a wild mushroom toast served with a scramble, a simple salad, and ricotta salata." - Josie Sexton