"The menu at this Alberta Vietnamese restaurant may be tiny, but each dish on the menu is a hit: gorgeous bowls of pho, either beefy or vegan; a glazed pork vermicelli bowl with a generous serving of nước chấm; and cơm gà, hunks of tender glazed chicken over rice and vegetables. The restaurant’s market includes snacks like shrimp chips and Pocky, and the cooler is stocked with basil seed drinks. Visit for dine-in, indoors or out." - Rebecca Roland, Brooke Jackson-Glidden, Nathan Williams
