"The menu at this Alberta Vietnamese restaurant may be limited, but each dish is a hit: gorgeous bowls of beef, chicken, shrimp, or vegan pho; a grilled pork vermicelli bowl with a generous serving of nước chấm; and cơm gà, hunks of tender five-spice glazed chicken over rice. The restaurant’s tiny market area includes snacks like shrimp chips and Pocky, and the cooler is stocked with a rotating selection of drinks, including beer and natural wine." - Katherine Chew Hamilton