"On cold nights prior to the pandemic, many of the regulars who’d crowd the small, scruffy dining room at Old Mandarin Islamic would order one of the spicy Beijing-style hot pots. The restaurant, which specializes in Chinese Muslim cuisine, is a great place to feast on lamb whether stir-fried with cumin, braised, or boiled in a clay pot. Chile-heads will want to test their endurance against the side dish slash condiment known as la si ni, or “spice you to death.”" - Lena Park