"Lucky Buns, a D.C. destination for juicy double patties and fried chicken sandwiches since 2017, opens its largest location yet at The Wharf with a 200-seat edition. This new venue offers an expanded menu with fun drinking snacks, homemade horchata ice cream, citrusy crushes, and slushy cocktails. It stays open until 1 a.m. during the week and 2 a.m. on weekends. The open kitchen serves dishes like "go-go fries" with half-smoke chili, deep-fried confit wings with South African spices, and crab-rangoon dip. The space features retro artwork, woven lanterns, and tiki glassware to reflect its waterfront locale. Lucky Buns continues to use locally sourced ingredients, including bread from Pops Buns and crabs from J.M. Clayton Company." - Tierney Plumb
