"Among chicken wing connoisseurs, Byrne’s Tavern is often at the top of the list. Available in massive, 12- to 100-piece portions, the Port Richmond bar in operation since 1978 continues to pressure-cook its famously tender wings to order. Enjoy wings at a discount on Mondays from 6 p.m. to close (dine-in only)." - Ernest Owens, Eater Staff