Tago

All the Restaurant Openings in Houston, June 2025 | Eater Houston

"A Midtown dinner spot that channels a Tulum-meets-Houston resort vibe, offering a menu of bold, coastal-inspired dishes such as pulpo served over hominy with a savory tomatillo sauce, duck mole tostada, ceviche, spicy watermelon and tuna aguachile, adobo chicken, filet steak, and mushroom risotto. The drink program leans summery and playful with cocktails like the Mango Suave (gin, mango, lime, and sugar) and the French Kiss (vodka, Chambord, lime, and pear, served with a bottle of prosecco). The space doubles as a late-night scene—bordering on club territory—with bottle service, dark interiors featuring velvet couches around tables, a spot-lit bar, and a tree growing from the center of the room; outside, a light-wood patio evokes a pleasant resort escape." - Courtney E. Smith