Massachusetts State House

Cultural and financial center of New England region

Hand-pulled noodles, flatbread sandwiches, cumin lamb

Sicilian-style pasta & seafood from an open kitchen, cash only

Plant-based arepas, baked goods, soups, juices & smoothies

Craft pizzas with IPA-infused thin crust, unique toppings & sandwiches

Diner classics & turkey hash served in a historic landmark

Beer hall & taqueria with wall art, cocktails, beer, & eats

Eastern Mediterranean sharing plates, kebabs, and wine in a vibrant setting

Oysters, fish 'n' chips, lobster rolls, cocktails

Handmade udon noodles, hot and cold options, unique flavors