"Head to chef Uyên Lê’s fast-casual restaurant for thoughtfully prepared Vietnamese food. While the bánh mì sandwiches and popcorn chicken appetizer are sure bets, the house-special caramelized pork and eggs served over rice is as comforting as gets. At Bé Ù, Lê’ strives to keep the food affordable for the local community, while still paying staff a living wage. The vegan bánh mì still comes in at well under $10, along with the chicken and rice porrige, and the bánh mì Ốp La (bánh mì with sunny side up eggs). Just be aware that that Bé Ù is take-out only — there is no seating inside." - Rebecca Roland, Eater Staff
