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"A standalone wine shop and deli born out of the delivery operation created during lockdown by Brodie Meah and Max Venning; opening mid‑September, it will expand the deli offering to include pig’s head terrine, guinea fowl rillette and whipped cod’s roe made at the restaurant, provide additional wine storage, and carry on the wine-and-cocktail delivery and meal‑kit services that grew rapidly thanks to strong demand (including for a popular vinho verde with an Instagram‑friendly label). Backed by an impressively fast set‑up for national next‑day delivery and a natural wine subscription, the new 189 Blackstock Road space is intended to give the retail arm a permanent home as restaurants reopen for dine‑in." - James Hansen