"Roseann and Lou Rostoker reopen their homey Northeast style Italian restaurant Red Gravy September 2 at their new location Uptown at 4206 Magazine street. Opening for dine-in and patio dining, Red Gravy also offers a family meal pack of that features a quart of Roseann’s swoon-worthy sauce, a pound of handmade spaghetti (to cook at home), and six of her Nonna-style meatballs for $45." - Beth D'Addono