"Bird Dog Pit BBQ is a new barbecue restaurant in Austin, continuing the tradition of smoked meats. It offers a variety of classic smoked meats such as brisket, ribs, chicken, turkey, and sausages, available in plates, by the pound, or in sandwiches. The menu also includes barbecue dishes like Frito pie, beef-loaded baked potatoes, and sides like Hatch chile mac and cheese, pinto beans, coleslaw, and potato salad. Desserts include peach cobbler and banana pudding. The restaurant plans to add dishes made using wild game, vegetarian-friendly sides, beer, wine, and catering services in the future. It's operated by pitmaster Rudy Rivera III and Kati Luedecke." - Nadia Chaudhury
