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"Tucked into a 2,178-square-foot space a short distance from the Public Works Coffee Bar and close to UNLV, I found Fratelli’s Pizza Kitchen — a family-run sequel to Cugino’s Italian Deli & Pizza — offering a roster of casual Italian favorites: appetizers, salads, calzones, subs, hot sandwiches, pasta dishes, and desserts, plus less common options such as Jamaican beef patties, Sicilian rice balls, linguine calamari fra diavolo, and a clam pizza prepared with mozzarella among the pizza specialties." - Bradley Martin