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"It feels ridiculous to ask Jason Zygmont about pasta right now. When an interview was scheduled to talk about the absurdly good ricotta agnolotti he makes at Setsun — our Eater Nashville 2019 Dish of the Year — the questions seemed obvious. Where’d you learn to make pasta? What’s the weirdest thing you ate while working at Noma? How’s the pop-up business nine months in?" - Ashley Brantley
Ricotta agnolotti, creative tasting menus, and curated wine list
105 S 11th St, Nashville, TN 37206 Get directions