6

Setsun

Permanently Closed

Setsun

Permanently Closed
@eater
391,688 Postcards · 10,992 Cities

Nashville Chef Jason Zygmont on Three Ways to Help the City’s Hospitality Industry - Eater Nashville

"It feels ridiculous to ask Jason Zygmont about pasta right now. When an interview was scheduled to talk about the absurdly good ricotta agnolotti he makes at Setsun — our Eater Nashville 2019 Dish of the Year — the questions seemed obvious. Where’d you learn to make pasta? What’s the weirdest thing you ate while working at Noma? How’s the pop-up business nine months in?" - Ashley Brantley

https://nashville.eater.com/2020/3/19/21186902/help-nashville-hospitality-industry-jason-zygmont-setsun

Information

Ricotta agnolotti, creative tasting menus, and curated wine list

Google Rating
4.9 (9)
Featured in Eater
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105 S 11th St, Nashville, TN 37206 Get directions

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6

Information

Ricotta agnolotti, creative tasting menus, and curated wine list

Google Rating
4.9 (9)
Featured in Eater
Featured in
Placeholder

105 S 11th St, Nashville, TN 37206 Get directions

Setsun by null
Setsun by null
Setsun by null
Setsun by null
Setsun by null
Setsun by null
Setsun by null
See full details

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