"Food trends, huh. Japanese soufflé pancakes have been adorning New York and Los Angeles Instagrams for a while now, but Fuwa Fuwa actually opened in London in 2018, stacking scoops of batter made with a whipped egg white meringue and cooking them slowly for 20 minutes both for an ideal texture and additional delayed gratification clout. A recent visit suggests that honeycomb butter is the best topping, for a dish which is as absolutely maximalist-absurd as it looks but worth a visit, if not a queue." - Emma Hughes, James Hansen
