"This recently reopened downtown steakhouse has a familiar and affordable Easter menu for families. For $35, patrons can choose from a selection of starters, entrees such as lamb stew and roasted honey ham, sides like sautéed carrots and green beans, and chocolate or carrot cake. Kids meals go for $12, and feature macaroni and cheese and chicken fingers. Place an order by phone by Saturday. The menu is also offered at the restaurant’s suburban Rosemont location." - Naomi Waxman
