P.J. Clarke's

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Los Tacos No. 1 serves up some of NYC’s best street-style tacos with fresh, handmade corn and flour tortillas in a buzzing Chelsea Market stall.

Cha Kee serves up modern Hong Kong diner classics with a twist—think crispy pork chops, dan dan ramen, and egg-topped satay noodles in a stylish Chinatown spot.

Que Chevere serves up authentic Puerto Rican dishes in Essex Market, offering flavorful build-your-own bowls and hearty mofongo that feel like a warm hug from home.

Step into Madame Vo BBQ, a vibrant Vietnamese eatery where you grill your own beef and savor a playful seven-course feast that playfully pushes culinary boundaries.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

Harlem’s Jin Ramen offers up a lively spot for richly spiced tonkotsu, creative rice bowls, and a cozy vibe beneath the 125th St. train tracks.

KHAITE redefines classic American sportswear for today’s fashion scene, blending architectural beauty with exceptional, yet sometimes hit-or-miss, service.

Nightly's is a stylish American bar and bistro on the Upper East Side, serving up crowd-pleasing bistro classics and inventive cocktails in a buzzing atmosphere.

Utopia Bagels is a beloved Queens staple, serving up perfectly balanced New York-style bagels and deli sandwiches in a bustling, no-frills atmosphere.