Portland’s Best Restaurants and Bars, Spring 2025 | Eater Portland
"What do you get when you Voltron together Matta’s Richard Le, Portland Cà Phê’s Kimberly Dam, and Heyday’s Lisa Nguyen? You get an incredible Vietnamese brunch spot that boasts pandan waffles, breakfast burritos, biscuits and gravy, and rice bowls with toppings like fish sauce bacon, fried garlic, and over-easy eggs, plus rotating pastries like hojicha banana bread — a joyous celebration of Vietnamese-American cooking and brunch itself. Don’t skip the Vietnamese iced egg coffee, a not-too-sweet, custardy, caffeinated treat that does double duty as a drink and a dessert." - Katherine Chew Hamilton
Christine Dong
