The 25 Best Maui Restaurants, According to a Local Expert | Eater
"On an island nearly devoid of decent sandwiches, Spoon & Key Market comes to the rescue. The seared ‘ahi melt on a brioche bun features locally caught fish and the Proper BLT layers crispy pork belly, wild greens, and tomato on sourdough. For breakfast, the Green Eggs & Kale panini is a delicious mess of melted provolone and whole grain mustard. On Friday and Saturday nights, husband-and-wife team Chris and Tarah Kulis host pop-up dinners. Their inventive menu changes weekly and features a continuous stream of delicacies, like pickled octopus with shishito peppers or seared scallops with parsnip and breadfruit; if you’re feeling extra hedonistic, you can add caviar or dry-aged rib-eye to the feast. Vibe check: The outdoor tables have a view, but noise from the road makes the indoor seating a better choice." - Shannon Wianecki
