"This Sellwood brewpub doesn’t claim to be the inventor of totchos but there’s evidence to prove it popularized the portmanteau. This is a purist version that features everything a classic nacho would: cheddar and jack cheese, tomatoes, jalapeños, olives, red onions, scallions, sour cream, and salsa. Optional add-ons like chicken, pulled pork, or avocado (no guac) are also available." - Janey Wong