Stuart Weitzman

"Peachy Keen combines '70s inspiration with a modern twist, high-quality eats, over-the-top sweets and nostalgic cocktails."

Pinch Chinese in Soho is your go-to spot for exquisite soup dumplings, crafted by a Din Tai Fung veteran, alongside delicious Peking duck and inventive cocktails.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Porchlight is a spacious Chelsea bar by Danny Meyer serving up expertly crafted Southern-inspired cocktails and tasty bites, perfect for gatherings and playful vibes.

At Stanton Tailor, Pablo and his friendly team transform your wardrobe with their expert tailoring, ensuring a perfect fit and superb quality at reasonable prices.

Nestled near Union Square, this cozy pastry haven by Danny Meyer dishes out fresh crullers, satisfying sandwiches, and a vibrant atmosphere that keeps locals coming back.

Step into Veniero’s, a historic Italian bakery in the East Village since 1894, where you can savor iconic cannoli and decadent cheesecake beneath dazzling stained glass.

Tucked in Sunset Park, East Harbor Seafood Palace is a sprawling dim sum haven with rolling carts serving classics, perfect for gathering a group.

Nestled in Rockefeller Center, NARO is a chic dining spot that elegantly reinterprets Korean cuisine through generous tasting menus and a stylish ambiance.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.