"Kokomo, a new restaurant located steps from the waterfront in Williamsburg, is an ode to the owners’ Caribbean upbringing. The menu mixes up pan-Caribbean staples like braised oxtail and the Jamaican fruit ackee and tosses the ingredients on top of flatbreads for a laid-back, casual meal meant to evoke relaxed island vibes. The restaurant also has a number of vegan offerings on the menu, including lentil meatballs in a coconut curry sauce and jackfruit tacos. Kokomo is open for outdoor dining, takeout, and delivery via DoorDash and Uber Eats from Tuesday through Friday from 4 p.m. to 10 p.m. and Saturday and Sunday from 12 p.m. to 10 p.m." - Eater Staff
