These New Orleans Restaurants Are Open on Mardi Gras Day | Eater New Orleans
"Ground zero for parades, Superior Seafood is mobbed even on an average Tuesday. Expect droves of seafood eaters dining within gawking distance of the action. The restaurant is known for fresh oysters and seafood, which feature in dishes like shrimp and grits and crab bisque. Seating is first come, first served, with the exception of the window seats which are already booked." - Beth D’Addono
