"Carryout dinner ($55 per person) at Jewish chef Adam Greenberg’s tropical Northeast eatery includes apple-pear and walnut charoset; a bowl of matzo ball soup; gefilte fish with horseradish; a main course of Creekstone prime brisket with pan sauce and roasted veggies or seared salmon with mustard dill sauce; pint-sized potato kugel and roasted carrots; and chocolate covered matzo. Order here." - Tierney Plumb