Coconut Club
Restaurant · Capital City Market
540 Penn St NE, Washington, DC 20002
Highlights
Airy, market outpost serving tropical eats such as spicy coconut chicken & creative cocktails.
Airy, market outpost serving tropical eats such as spicy coconut chicken & creative cocktails.
"We could all use a vacation right now, it’s true. Chef/owner Adam Greenberg and his team at Coconut Club continue to bring the District their signature “vacation inspired” fare in the shape of spicy-saucy poke, kalua pork sliders and jerk-spiced mushrooms. Since boarding a plane for Hawaii or Jamaica is a little too risky right now, book a beach picnic kit instead. Soothe those frayed nerves with the likes of chilled shrimp stuffed into a fluffy brioche roll, a cup of crab and corn bisque, grilled veg and a chocolate whoopie pie. The best part? This trip will cost you less than $40." - The MICHELIN Guide
"Several prominent D.C. restaurant and bar owners representing places such as Tail Up Goat, Emilie’s, and Coconut Club have expressed that they’re still uncomfortable with the idea of potentially exposing staff members and customers to COVID-19." - Gabe Hiatt
"Tropical island-themed bar Coconut Club will not reopen at the edge of the Union Market district." - Tierney Plumb
"This island-style restaurant near Union Market has turned into a part-time community grocer. On Wednesday through Friday from 3 p.m. to 7 p.m. visitors can find beans, pasta, nuts, rice, bread, Martin’s potato rolls, eggs, butter, and vegetables. Gloves and bags are available, too." - Aparna Krishnamoorthy, Tierney Plumb
"Carryout dinner ($55 per person) at Jewish chef Adam Greenberg’s tropical Northeast eatery includes apple-pear and walnut charoset; a bowl of matzo ball soup; gefilte fish with horseradish; a main course of Creekstone prime brisket with pan sauce and roasted veggies or seared salmon with mustard dill sauce; pint-sized potato kugel and roasted carrots; and chocolate covered matzo. Order here." - Tierney Plumb
