"Chef Maneet Chauhan breathed new life and star power into the Nashville dining scene through her eponymous restaurant, Chauhan. The menu taps into Chauhan’s Indian roots while also tapping into the local southern flavor. The tandoori chicken poutine, lamb keema papadi nachos, and her own interesting ode to a Nashville meat-and-three are all distinctive choices." - Delia Jo Ramsey
Chauhan/Facebook
