"Boka Restaurant Group’s contemporary Japanese venue is an impressive tour de force. Whether it’s immaculate nigiri or indulgent meats cooked on the robata grill, diners can sample some of the city’s most luxurious bar snacks. On the building’s subterranean level, the Izakaya offers a more laid-back experience that echoes Japan’s bustling bar scene. The pub-inspired menu leans heavily on comfort, featuring “New Wave” Tokyo ramen with a chicken shoyu base. The restaurant is open for indoor dining and takeout or delivery via third-party services." - Naomi Waxman