PIZZ'AMICI
Pizza restaurant · West Town
1215 W Grand Ave, Chicago, IL 60642
Highlights
Razor-thin, crispy tavern-style pizza with flavorful toppings.
Razor-thin, crispy tavern-style pizza with flavorful toppings.
"Every youngtavern-stylepie aspires to be like Pizz’amici’s pizza. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. And it has some of the most crackly tavern-style crust we’ve encountered in the wild. This is pizza worth planning your week around, especially since rabid pizza fanatics are all vying for reservations and walk-in spots to try it." - Team Infatuation
"Now's your chance to try the new gold standard for tavern-style pizza. Red sauce, mozzarella, provolone, and pecorino Your choice of cheese or pepperoni (+$2) (four pieces per order) Deep-fried risotto ball filled with pepperoni and mozzarella, served with giardiniera aioli and calabrian chili paste" - team infatuation
"Pizz’amici’s pizza is what every young tavern-style pie aspires to be. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. This isn’t imperfection, it’s pizza worth planning your week around. And planning is necessary. Friends and families escorting pizza-rabid children are all vying for reservations or walk-in spots in the West Town restaurant's small, checker-floored dining room. Be one of them. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - adrian kane, john ringor, nick allen, adrian kane, nick allen, nick allen, john ringor, john ringor, nick allen, john ringor, nick allen, nick allen, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, adrian kane, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor
"Every young tavern-style pie aspires to be like Pizz’amici’s pizza. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. And it has some of the most crackly tavern-style crust we’ve encountered in the wild. This is pizza worth planning your week around, especially since rabid pizza fanatics are all vying for reservations and walk-in spots to try it. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - nick allen, adrian kane, veda kilaru, john ringor
"Pizz’amici’s pizza is what every young tavern-style pie aspires to be. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. This isn’t imperfection, it’s pizza worth planning your week around. And planning is necessary. Friends and families escorting pizza-rabid children are all vying for reservations or walk-in spots in the restaurant's small, checker-floored dining room. Be one of them. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - adrian kane, veda kilaru, john ringor, nick allen
