PIZZ'AMICI

"We loved Pizza Fried Chicken Ice Cream’s pizza, and it was gone from this world too soon. Now, the team behind PFCIC is bringing their thin crust pies back at Pizz’amici in West Town." - john ringor, veda kilaru, nick allen

"Pizz’amici’s pizza is what every young tavern-style pie aspires to be. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. This isn’t imperfection, it’s pizza worth planning your week around. And planning is necessary. Friends and families escorting pizza-rabid children are all vying for reservations or walk-in spots in the West Town restaurant's small, checker-floored dining room. Be one of them. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - adrian kane, john ringor, veda kilaru, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, nick allen, nick allen, nick allen, john ringor, nick allen, john ringor, john ringor, john ringor, john ringor,

"Every young tavern-style pie aspires to be like Pizz’amici’s pizza. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. And it has some of the most crackly tavern-style crust we’ve encountered in the wild. This is pizza worth planning your week around, especially since rabid pizza fanatics are all vying for reservations and walk-in spots to try it. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - adrian kane, veda kilaru, john ringor

"Pizz’amici’s pizza is what every young tavern-style pie aspires to be. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. This isn’t imperfection, it’s pizza worth planning your week around. And planning is necessary. Friends and families escorting pizza-rabid children are all vying for reservations or walk-in spots in the restaurant's small, checker-floored dining room. Be one of them. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - adrian kane, veda kilaru, john ringor, nick allen

"Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - John Ringor