"This Italian chocolate and gelato maker has been around since 1878, but it only came to Union Square in 2018 and Columbus Circle this January, taking over the former Grom space. Venchi offers three versions: Classic, Suprema XV, and Cuba Rhum. The Suprema XV is for hazelnut lovers, featuring a generous squirt of liquefied hazelnut chocolate spread (choose from milk or dark) into the classic milk chocolate mix, topped with whipped cream and a dusting of raw cocoa powder. A boozy version comes in the form of the Cuba Rhum, a nod to the classic chocolate candy made with 56 percent chocolate and rum, a popular combination in Piedmont." - Devorah Lev-Tov