Pizzeria di Laura: Berkeley’s Booming Pizza Scene Continues to Fire Up With Star Pizzaiola’s New Restaurant - Eater SF
"Pizzeria da Laura is the debut restaurant for pizzaiola Laura Meyer, who’s bringing her competition-winning pizzas to downtown Berkeley. The restaurant serves three types of pan-style pies for the square-slice fanatics in the Bay Area. Alongside New York-style pies, there are housemade pastas, crisp salads, charcuterie boards, and desserts such as cookies and ice cream. For drinks, there's beer and a wine menu, with plans for a cocktail menu. Pizzeria da Laura is a female-owned and operated venue that reflects Meyer’s personal tastes and culinary achievements." - Dianne de Guzman
