"Daikaya Group chef/owner Katusya Fukushima’s Shaw ramen bar Haikan, now named Señor Fukushima through the summer, specializes in wafu (Japanese-style) Mexican dishes. The pop-up features soft shell crab with Veracruz sauce, stewed tomatoes, olives, capers, peal onions, garlic, and micro cilantro ($16)." - Tierney Plumb