"Chef-Partner Tyler Akin of Bastia continues his culinary victory lap in 2024 with a new cocktail lounge and piano bar. Italian Sturgeon caviar alongside their other luxurious Italian bar snacks can be enjoyed here with familiar — yet adventurous — cocktails (such as their Saturn descent made with Pasubio, St. George aged rye gin, Yuzu Sake, pomegranate and umeboshi cordial, Mirto, shiso, and barbecue bitters) from beverage director Benjamin Kirk." - Ernest Owens