"One tear into the island wings at 48th Street Grille has us feeling better than the first time we look in the mirror after a fresh cut—the wings come in an order of 10 and have a smoky, charred taste highlighted by the orangey glaze. And they aren’t the only shareable thing on the Caribbean spot’s menu. The West Philly restaurant has braised oxtails and curried goat that can be passed around the table with a big group, and they even have a catering menu that’s longer than an Acme receipt for special occasions." - candis mclean
"Come to this Caribbean spot for beef patties, mac and cheese, and island wings that are perfectly charred and get drenched in an orange glaze. It's a great spot to bring a group of friends for a fun weeknight meal—that way you can pass around things like blackened tilapia that’s topped with pineapple salsa and cakey bread pudding that’s coated in a buttery rum sauce for dessert." - candis mclean
"One bite into the island wings at 48th Street Grille has us feeling better than canceled plans on a Friday night. The wings come in an order of 10 and have a smoky, charred flavor highlighted by an orangey glaze. And they aren’t the only shareable thing on the Caribbean spot’s menu. The West Philly restaurant has braised oxtails and curried goat that can be passed around the table with a big group, and they even have a catering menu for when nobody wants to cook on Thanksgiving." - candis mclean
"One tear into the island wings at 48th Street Grille has us feeling better than the first time we look in the mirror after a fresh cut—the wings come in an order of 10 and have a smoky, charred taste highlighted by the orangey glaze. And they aren’t the only shareable thing on the Caribbean spot’s menu. The West Philly restaurant has braised oxtails and curried goat that can be passed around the table with a big group, and they even have a catering menu that’s longer than an Acme receipt for special occasions. " - candis mclean
"Located in West Philadelphia, 48th Street Grille has been heralded for its fusion of traditional Jamaican, Caribbean, and American cuisine. Their signature island wings (with their inventive pineapple ranch dip) are a must-try menu item." - George Banks-Weston