"Pastry Chef Alex Levin’s annual Thanksgiving pop up bakery is back for a sixth year. Dessert options include caramelized apple Pie with streusel topping, candied pumpkin pie, honey pecan pie, and vanilla bean cheesecake with milk chocolate peanut crunch (all $42). In addition, his hazelnut chocolate crunch rugelach ($29), caramelized chocolate banana bread ($28), dark chocolate buttercrunch toffee ($15) and chocolate chunk cookies ($35/dozen) will be available. Preorder can be placed here for pickup or delivery between November 21 to 22." - Vinciane Ngomsi