The Best Restaurants on Portland’s Southeast Division | Eater Portland
"This dedicated meat-free Thai restaurant is a favorite of Portland vegetarians, featuring main dishes loaded with fried tofu, soft tofu, tempeh, or veggies. Specialties include the crispy tempeh, served in a sweet-and-tangy tamarind sauce with yellow noodles, the standard-but-delightful Kati Pad Thai, and rich panang curry with young peppercorn." - Zoe Baillargeon
