Kati Portland

"This dedicated meat-free Thai restaurant is a favorite of Portland vegetarians, featuring main dishes loaded with fried tofu, soft tofu, tempeh, or veggies. Specialties include the crispy tempeh, served in a sweet-and-tangy tamarind sauce with yellow noodles, the standard-but-delightful Kati Pad Thai, and rich panang curry with young peppercorn." - Zoe Baillargeon

"Outfitted with rustic wood and marquee lettering, this vegetarian restaurant on Division Street is a hot spot for Thai dishes like pad see ew, Panang curry, and pineapple fried rice. Tom yum soup lovers won’t want to miss the restaurant’s version of sukhothai noodle soup — it marries the iconic spicy-zingy broth with rice noodles, crushed peanuts, bean sprouts, and crispy fried wonton wrappers. To pair with this tangy noodle dish, the vegan Thai iced tea with a creamy coconut base is a great choice." - Waz Wu

"Kati is a Thai restaurant located on Division street, known for its tasty and delicious comfort food. It is a favorite spot for chef Alkebulan Moroski, who particularly enjoys their crispy basil tofu and pad see ew." - Thom Hilton

"Nan Chaison, the owner of Mestizo and Kati, has been instrumental in supporting up and coming food businesses while being a fairly new restaurant owner herself." - Eater Staff

"Although this vegetarian Thai restaurant on Division boasts a pad thai marquee, the curries draw plenty of vegans as well. Even without fish sauce and shrimp paste, the coconut curries are just as umami-rich as their non-vegan counterparts, thanks to soy sauce and various salts. Diners can choose between panang, red, green, and massaman curries, packed to the brim with vegetables, fried tofu, and tempeh. Kati is open for pickup and delivery." - Waz Wu