Jikasei MENSHO

The Page is a cozy, historic dive bar in NoPa with leather booths, a killer beer selection, a lush parklet, live tunes, and a chill vibe.

Radio Africa Kitchen serves vibrant neo-African dishes blending Ethiopian, Mediterranean, and California flavors in a sunny, casual spot.

Nestled on Divisadero, Club Waziema is your go-to Ethiopian dive bar for hearty dishes, potent drinks, and an inviting atmosphere to unwind or dance.

In the Mission’s sleek, rustic spot, Flour + Water redefines Italian with ever-evolving, inventive handmade pastas and wood-fired pizzas that always impress.

Swing by Polly Ann for a nostalgic scoop of inventive and classic ice cream flavors, from durian to cotton candy, all served with a side of whimsy.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

San Francisco's cozy two-story gem, William Stout, boasts 20,000+ architecture, design, and art books that fuel inspiration and discovery.

Hilda and Jesse is a vibrant North Beach spot serving creative, fine-dining inspired brunch and dinner with whimsical twists and killer pancakes.

Besharam serves inventive, bold Gujarati vegetarian fare in a vibrant Dogpatch space, mixing traditional recipes with playful, unexpected twists.

Frances is a cozy Castro gem serving vibrant Californian dishes with a seasonal twist, where every meticulously crafted plate makes dining feel truly special.