Jikasei MENSHO

Ramen restaurant · South of Market

Jikasei MENSHO

Ramen restaurant · South of Market

3

1355 Market St #120, San Francisco, CA 94103

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Jikasei MENSHO by Jikasei Mensho
Jikasei MENSHO by Infatuation - Reviews
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null
Jikasei MENSHO by null

Highlights

Jikasei Mensho offers rich, soul-warming ramen and inventive abura soba with housemade noodles in a casual to-go spot inside The Market.  

Featured in The Infatuation
Featured in Eater
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1355 Market St #120, San Francisco, CA 94103 Get directions

mensho.com

$10–20

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1355 Market St #120, San Francisco, CA 94103 Get directions

mensho.com

$10–20

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Last updated

Jul 30, 2025

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@eater

13 Slurp-Worthy Bowls of Ramen in San Francisco

"The sister spot to Mensho Tokyo heartily leans into to-go options and specializes in abura soba, a type of ramen without the broth (although it is served with oil — in Jikasei’s case, a shoyu tare sauce). If you’re looking for something a little bit different, try the spicy fried eggplant abura soba or the lamb abura soba option." - Dianne de Guzman, Eater Staff

https://sf.eater.com/maps/best-ramen-san-francisco
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@infatuation

Jikasei Mensho - Review - Soma - San Francisco - The Infatuation

"You can now get your hands on Mensho Tokyo’s top-notch ramen without waiting in the infamous lines at the Tenderloin location. The new counter-service outpost in the Twitter building is designed for takeout. Everything arrives in separate to-go containers unless you eat at one the few seats at the bar, or you can find a table inside The Market. What makes this casual ramen place a destination worth seeking out is the miso and chicken based broth and housemade noodles. The square noodles are thick and cooked to perfection, and one sip of the rich soup is all it will take to feel soul-curing effects. You have four options: Toripaitan (in original broth or spicy), the G.K.O. that gets its dark color from black garlic oil and charcoal, and a vegan version with local seasonal vegetables. We gravitate toward the spicy Toripaitan, a well-balanced, start-to-finish parade of spices and umami." - Julia Chen

https://www.theinfatuation.com/san-francisco/reviews/jikasei-mensho
View Postcard for Jikasei MENSHO
@eater

One of SF’s Favorite Ramen Shops to Reopen As a ‘Secret’ Pop-Up - Eater SF

"Ura Mensho is a 'secret' pop-up from cult-favorite Mensho Tokyo SF, offering a limited edition bowl of Toripaitan Mashi Mashi with rich broth and handmade noodles. The pop-up serves 30 bowls per day and will expand its menu to include vegan ramen and mazesoba in the coming weeks." - Ellen Fort

https://sf.eater.com/2021/3/30/22357282/mensho-tokyo-sf-ramen-pop-up-reopening-tenderloin
View Postcard for Jikasei MENSHO

Sho Yoshimura

Google
Located inside a quiet and sad food court area. The veggie ramen was actually quite okay - reminiscent of Japanese curry udon that is watered down. The thick noodles were quite enjoyable as well. Just way too much spring onions on top!

Christopher Chung

Google
Impressive counter-serve ramen — taste authentic, mochi-wheat noodles well-cooked and chewy. Spicy Ramen X — hearty broth with a slight trace of Sichuan peppercorn, accompanied with all the standard fixings. A pleasant surprise and excellent choice when on Market.

Vicky Vuong

Google
No frills ramen spot located behind a supermarket. Almost food court like. If you want to skip the line up at the other Mensho location, test your luck here. The ramen was perfectly done! Noodles al dente, broth rich and packed with flavor. We tried spicy level 3 and it was definitely tolerable, not overly spicy. Plenty of seating available, you can watch sports on the big tv screens. Bar available right beside the ramen stand.

Take Back Roads

Google
Ummmm… YES PLEASE 🥺 This place blew my hair back baby! The ramen is incredibly well made. It’s a bit pricey with the add ons but who gives a rip? If you love ramen, I cannot recommend this place strongly enough. Great broth, great noodles, delicious add ons, and even the Japanese lemon soda was tasty! I’ll definitely be back for more!

aq xin

Google
This ramen location is inside The Market/collection of food spots. Plenty of tables/seating inside. I got the GKO--very strong presentation and the taste/texture was good. They also have vegan options. Parking can be tough. I recommend this spot if you're in the area

Har’Monique (Har'Monique)

Google
Amaaazing!! Tens across the board if it weren’t so far I’d go there all the time I really should see about just getting it delivered I ordered the spicy noodled extra spicy and it still wasn’t spicy enough but literally amazing even after only being able to eat it hours later. It was well worth the journey

Bob Journey

Google
The noodles here are sticky and good! They had renewed the traditional Tokyo dry ramen. This is a great bowl of noodles.

Victoria P.

Google
I have been wanting noodles for awhile, so I stopped by Jikasei Mensho to get some ramen. I hadn’t been here in a long time so I was surprised to see abura soba on the menu. It’s a soupless ramen, which was perfect for me. I do like their broths, but I’m not really a soup person. Though, I did order a side of chicken broth because it’s been cold here in the city lately. They no longer have those sheets of paper to customize your order. There’s one kiosk to place your order and pay through Square. Unfortunately, there’s no other place to look at the menu other than the kiosk, but they don’t have an extensive menu anyway. The abura soba was delicious! It is very rich with pork fat and sesame oil. It has a lot of umami flavor. The chili vinegar you get on the side adds a low heat and acidity that’s needed to cut the fat. Though, I could’ve used more acidity. The noodles chewy and had a good bite. It’s topped with seaweed, chashu pork, green onions, bamboo shoots, and one fish cake. And it’s a big portion! I saved half for dinner and added an egg, adding to its richness. I should’ve tried it with mirin since I needed more acidity, but perhaps a rice wine vinegar would’ve been better (which I don’t have in my kitchen). As for the chicken broth, it was very comforting with loads of green onions. I’m not big on green onions, but they added a lot of flavor to the broth instead of salt. The Market is struggling a bit, a shell of its former glory days. Because there aren’t as many dining options as before, there’s plenty of seating. It’s kinda dark, though it was cloudy today but I don’t think that area gets a lot of natural light due to the height of the buildings. Plus, the music was too loud (or maybe I’m just getting old). Jikasei Mensho has its own music, or at least it sounded like it but The Market’s speakers overpowered it. I think calmer, ambient music would’ve matched the vibe, but they can’t help that they’re located in a grocery store. I’m glad Jikasei Mensho is still here. Their sister restaurant on Geary is only open for dinner with a very long wait. Jikasei Mensho is a good lunch option if you’ve always wanted to try their ramen without waiting for at least an hour.