"This Central City spot housed in a corrugated metal building opened in late 2016 with a trio of custom-built cookers for smoking meats and an eye for pushing boundaries. Burnt ends, which even come on a salad, are one specialty, Hogs for the Cause award-winning smoked wings are another. Also check out the spoon bread, meat pies, and Brussels sprouts." - Eater Staff, Clair Lorell