Where to find oyster happy hours in Denver - Eater Denver
"Located inside Union Station, chef Jennifer Jasinski’s restaurant cooks up a seafood happy-hour with a modern twist. Alongside $2 oysters, flown in fresh from both coasts, guests can dig into inventive small plates like octopus mortadella and mussels cooked in a chorizo-beer broth. Diners can pair their small plates with a glass of one of the $4 house wines or a $3 Utica Club beer. Happy hour is served Sunday through Friday from 2 to 6 p.m." - Nisa Sedaghat
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