The Hottest New Brunches in the Twin Cities Right Now
"The breakfast sandwich craze lives on at Marty’s Deli. Served on airy, golden focaccia, these sandwiches pair a neat egg patty with thick slices of Peterson bacon, a sausage patty, braised greens, or even hash browns. The real clincher is the combination of garlic aioli and sharp American cheese, which meld into one gooey, creamy bite. Get there before noon to grab one, and keep an eye on Instagram for specials." - Eater Staff
