"Hosting a meat-and-seafood prix fixe menu for $60 on the evening of Thursday, January 30 to commemorate Lunar New Year, this Eat Street restaurant also offers a customizable hot-pot option where visitors can select ingredients of their choice — from the broth, proteins, veggies, and noodles — making it well suited for group celebrations and build-your-own feasts." - Serena Maria Daniels