The Best Restaurants in Midtown East, According to Eater Editors
"This New York classic was founded in 1954 by Abe Lebewohl in the East Village, along a strip of Second Avenue known as the Yiddish Broadway for all its Jewish theaters. In 2006, a landlord dispute forced the neighborhood fixture to move to Murray Hill. This uptown branch also features a second floor bar. While the pastrami is good, the corned beef is better. And don’t miss the knishes." - Melissa McCart
Robert Sietsema/Eater NY
