"In the same vein as the reopened Starlite, French restaurant Jeanne D’Arc mounted a comeback after new ownership took over the hotel in which the restaurant is housed. But unlike Starlite, Jeanne D’Arc retained its kooky decor of statues and paintings, and former chef Bernard Moutal is back for the restaurant’s return. Indulge in garlicky escargot and coq au vin during a dinner visit; also, word on the street is diners can request an off-menu souffle a day in advance." - Dianne de Guzman, Paolo Bicchieri
